Monday, August 14, 2006

Chicken Spaghetti

for That Girl......

Chicken Spaghetti

8 oz dry spaghetti
1 can cream of mushroom (or chicken) soup
2-3 C diced cooked chicken
1/2 - 3/4 C milk
3/4 lb Velveeta
salt & pepper to taste

Cook and drain spaghetti. Stir milk and soup into noodles. Add chicken, cheese, seasoning. Pour into ~2 qt dish. Bake at 350 for about 30 minutes until bubbly. (Vary amounts of milk, cheese and seasoning to taste. May need to add more milk when reheating leftovers).

All the measurements are pretty loose -- reallocate as suits your taste!


That Girl said...

Thank you, Doll! I'm going to try it soon!

That Girl said...

Oh yeah, what do you serve with it? Just a salad?

Amy said...

I read your post earlier in the day and decided to fix this for dinner too! Hope you're having fun with your dinner group.

Jacinda said...

I made this recipe and it was very good. Thanks for posting it!